Uncle Rick’s Caribbean Chicken Curry (Revised)
This curry is a spice-lover’s dream…and a real crowd-pleaser. It’s wonderful comfort food on a cold fall or winter’s day.
Slow Cooker/Crock Pot Massaman Curry
This is just outstanding, and easy. Your house will smell amazing. It’s an adaption of my other recipe, which is Brigitte Hafner’s.
Tibetan Potato Curry
Make and share this Tibetan Potato Curry recipe from Food.com.
Femmes’ Revenge Caribbean Curry Mix
A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cayenne. We like it a little heavy on the cinnamon and cloves.
Curry Crab Salad
Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.
