Name: Femmes’ Revenge Caribbean Curry Mix
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup
Cuisine: Caribbean
Ingredients: 2 teaspoons coriander; 2 teaspoons fenugreek seeds; 2 teaspoons turmeric; 2 teaspoons cumin; 2 teaspoons black pepper; 1 teaspoon cinnamon; 1 teaspoon bay leaf, dried; 1 teaspoon fennel seed; 1 teaspoon nutmeg; 1/2 teaspoon clove; 1/2 teaspoon ginger; 1/2 teaspoon cayenne; 1/2 teaspoon allspice; 1/2 teaspoon cardamom

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Femmes’ Revenge Caribbean Curry Mix

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 1/2 cup

Dietary

Vegan

A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cayenne. We like it a little heavy on the cinnamon and cloves.

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Equipment

Spice grinder, Airtight jar

Ingredients

2 teaspoons coriander
2 teaspoons fenugreek seeds
2 teaspoons turmeric
2 teaspoons cumin
2 teaspoons black pepper
1 teaspoon cinnamon
1 teaspoon bay leaf, dried
1 teaspoon fennel seed
1 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon cayenne
1/2 teaspoon allspice
1/2 teaspoon cardamom

Instructions

Grind all whole spices and seeds and bay leaves to a powder.
Combine all the ingredients and store in an airtight jar.
Note: While you can use pre-ground spices, the flavor is really better if you grind whole cloves, nutmeg, etc.

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