Name: Curry Crab Salad
Prep time: 10 min
Total time: 10 min
Yield: 3-4 serving(s)
Ingredients: 1 (8 ounce) package imitation crabmeat or 1 (8 ounce) package cooked crabmeat; 1/3 cup mayonnaise; 3 tablespoons sour cream; 1/4 cup finely chopped celery; 1 small onion, finely chopped (or use 1 green onion, chopped); 3 -4 teaspoons prepared mustard; 1/4-1/2 teaspoon seasoning salt (or to taste); 1/4 teaspoon curry powder; 1/2 teaspoon lemon pepper (or to taste, or use freshly ground black pepper)

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Curry Crab Salad

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 3-4 serving(s)

Allergens

Shellfish
Eggs
Milk

Calories 211.2 per serving 844.8 for selected servings

Fat 11.7g per serving 46.8g for selected servings

Sugar 8g per serving 32g for selected servings

Protein 6.8g per serving 27.2g for selected servings

Carbohydrates 20.7g per serving 82.8g for selected servings

Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.

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Equipment

Mixing bowl, Spoon, Refrigerator

Ingredients

1 (8 ounce) package imitation crabmeat or 1 (8 ounce) package cooked crabmeat
1/3 cup mayonnaise
3 tablespoons sour cream
1/4 cup finely chopped celery
1 small onion, finely chopped (or use 1 green onion, chopped)
3 -4 teaspoons prepared mustard
1/4-1/2 teaspoon seasoning salt (or to taste)
1/4 teaspoon curry powder
1/2 teaspoon lemon pepper (or to taste, or use freshly ground black pepper)

Instructions

In a bowl mix all ingredients.
Let sit in fridge for 3 or more hours before using to blend flavors.

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Curry Crab Salad

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions