Chili Salsa
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
Oven Baked Sweet Plantains
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making “maduros” without the use of oil and frying in a pan.
Garam Masala Butter Chicken
The Australian Women’s Weekly version of this classic curry. Can easily be halved. Make this a day ahead to let the curry flavours develop, serve with saffron rice and chapatis. I’m not a fan of dark meat so I normally make my butter chicken with breast meat, diced.
Chicken Tikka Masala
Original recipe: https://www.food.com/recipe/chicken-tikka-masala-236996Authentic Chicken Tikka Masala
The English have an obsession with curries. This recipe is one of Britain’s favorites. Quick and easy, adjust the chili powder to suit your own heat level! From about.com A very creamy dish. For Zaar World Tour 8
