I’m posting this mostly so I can find it in a big hurry. When a hurricane is coming in it’s a special occasion. Not just that we’re about to be flattened by Mother Nature, but we can actually enjoy comfort food. And since we’re likely to be without power for some time I like to feed my family at least one last decent meal.And since, as the National Hurricane Center so delicately puts it “all efforts to protect life should be urgently rushed to completion” my mind might be elsewhere. The ease of preparation fits the bill and the creamy rice (think risotto) and chicken taste great. I sometimes add canned peas or fresh broccoli and/or mushrooms. If you can find it, substitute Campbell’s Cream of Chile Poblano soup for a really different taste.
Make and share this Curry Apple Chicken Salad recipe from Food.com.
Our administrator thinks his mother is the best cook in the world. So when I mentioned that I’d had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I’ve made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.
This is a recipe my mother-in-law picked up on her vacation in Cabo! We are all thankful she brought it back to share with us. Hope you guys enjoy it, too!
I got this recipe, if you can believe it, from an advertisement for Gain laundry detergent that appeared in Southern Living magazine last year. I’m posting because I’m tired of digging through clippings to find it (thanks, food.com! I might someday be organized). It is really, really tasty on boneless skinless chicken breast halves, marinate a little while and then grill. Would love to hear some other uses. I used lime juice as that’s what we have here. Did not add wine as I’m allergic, but did add a dash of Salsa Magli, in the past have used a little chipotle, too. Original recipe calls for 1 tsp salt which I did not add. Keeps well in the refrigerator.
