Skewered Scallops
A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5.
A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5.
Make and share this Rowdy Cowboy recipe from Food.com.
This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on ‘Zaar and couldn’t find anything. Charlotte J has advised that Vita Brits (I prefer these to Weet-Bix) are available in the US @ http://www.aussieproducts.com/Aboutus.asp
Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller.
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don”t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or Golden Syrup. YUM.. You just got to have a cuppa with it.
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