Name: Aussie Christmas Rum Balls
Prep time: 10 min
Total time: 10 min
Yield: 24 balls
Cuisine: Australian
Ingredients: 10 Vita Brits or 10 Weet-Bix; 1/2 cup coconut; 1 cup chopped raisins (optional); 2 tablespoons cocoa; 1 (400 g) can condensed milk; 3 tablespoons bundaberg rum (dark rum); extra coconut or chocolate sprinkles

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Aussie Christmas Rum Balls

At a Glance

Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 24 balls

Allergens

Milk
Wheat

This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on 'Zaar and couldn't find anything. Charlotte J has advised that Vita Brits (I prefer these to Weet-Bix) are available in the US @ http://www.aussieproducts.com/Aboutus.asp

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Equipment

Mixing bowl, Refrigerator

Ingredients

10 Vita Brits or 10 Weet-Bix
1/2 cup coconut
1 cup chopped raisins (optional)
2 tablespoons cocoa
1 (400 g) can condensed milk
3 tablespoons bundaberg rum (dark rum)
extra coconut or chocolate sprinkles

Instructions

Mix together well in a bowl.
Cover in the fridge for ½ hour. (That's what we do in Australia.).
(Yours could probably sit in the bowl in the snow.).
Shape into balls and roll in coconut or chocolate sprinkles.

Reviews, cook notes, and substitutions

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