Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 4 serving(s)
Categories
- Chicken
- Main Course
- Salad
- Australian
- No-cook
- Easy
- No-Cook
Allergens
- Tree nuts
- Sesame
- Mustard
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller.
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Equipment
Small bowl, Whisk, Knife, Cutting board, Salad plates or serving platter
Ingredients
- 1 1/2 lbs turkey breast (grilled is preferred) or 1 1/2 lbs chicken breasts, pre-cooked (grilled is preferred)
- 4 cups mixed greens
- 2 kiwi fruits, sliced
- 1 cup strawberry, sliced
- 1/2 cup cashews, dry roasted and salted
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 teaspoons honey mustard
- salt
- black pepper
Instructions
In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and pepper. Let sit for 30 minutes.
Cut chicken or turkey into bite sized pieces and set aside.
Arrange the greens on a salad plate or large serving platter. Top with turkey/chicken, kiwi, strawberries, and cashews. Pour the dressing mixture over the salad and enjoy!
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