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Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in

At a Glance

Prep
10 minutes
Total
10 minutes
Servings
4 serving(s)

Categories

  • Chicken
  • Main Course
  • Salad
  • Australian
  • No-cook
  • Easy
  • No-Cook

Allergens

  • Tree nuts
  • Sesame
  • Mustard

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 459.7 per serving 1838.8 for selected servings
Fat 22.9g per serving 91.6g for selected servings
Sugar 14.8g per serving 59.2g for selected servings
Protein 41.1g per serving 164.4g for selected servings
Carbohydrates 23.2g per serving 92.8g for selected servings

Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller.

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Equipment

Small bowl, Whisk, Knife, Cutting board, Salad plates or serving platter

Ingredients

  • 1 1/2 lbs turkey breast (grilled is preferred) or 1 1/2 lbs chicken breasts, pre-cooked (grilled is preferred)
  • 4 cups mixed greens
  • 2 kiwi fruits, sliced
  • 1 cup strawberry, sliced
  • 1/2 cup cashews, dry roasted and salted
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons honey mustard
  • salt
  • black pepper

Instructions

  1. In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and pepper. Let sit for 30 minutes.

  2. Cut chicken or turkey into bite sized pieces and set aside.

  3. Arrange the greens on a salad plate or large serving platter. Top with turkey/chicken, kiwi, strawberries, and cashews. Pour the dressing mixture over the salad and enjoy!

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Source: https://www.food.com/recipe/turkey-chicken-mixed-greens-salad-with-kiwi-and-strawberries-in-370562

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