Apricot Loaf
Make and share this Apricot Loaf recipe from Food.com.
Millennium Meatloaf (Using Vegemite)
This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it’s a really great recipe. Leftovers are fantastic served on sandwiches the next day.
Lemon Pepper Lamb Cutlets
Make and share this Lemon Pepper Lamb Cutlets recipe from Food.com.
Apple Vanilla Egg Breakfast Dessert
OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won’t work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created 😉
Lemonade Scones – Gluten Free
A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it will make a heavy scone (what my Dad calls a “doorstopper” ). This is an Australian recipe and uses bubbley lemonade soda/soft drink- not the traditional lemonade made on real lemons and sugar. I use “Orgran” brand flour for this recipe. After the first review on this recipe, I have made the scones again. The oven temperature is correct and the recipe worked fine. I have posted some photos now. Similar recipes on this site also use the same oven temperature. I have recently had the temperature on my oven tested and corrected. The temperature stated in this recipe is correct. You could use a lower temp and cook for longer. The quick cooking gives a firm outer layer and a beautiful soft steamy centre- perfect straight from the oven
