Ingredients

• 8 lamb loin chops
• 4 teaspoons lemon pepper seasoning
• 2 tablespoons oil
• 1 clove garlic, crushed
• 60 ml dry white wine
• 180 ml chicken stock
• 4 teaspoons lemon juice
• 1/4 cup roughly chopped fresh chives
• fresh ground pepper

Instructions

1. Sprinkle the lamb with the seasoning.

2. Heat the oil in a fry pan and cook the lamb until it is browned on both sides and cooked through.

3. Remove from the pan and cover and keep warm.

4. Add the garlic and wine to the frying pan and bring to the boil.

5. Add the stock and the juice, and bring to the boil again.

6. Boil uncovered until the liquid is reduced by half.

7. Stir in the chives and season to taste with freshly ground black pepper.