Belgian Style Carrot Coins
Make and share this Belgian Style Carrot Coins recipe from Food.com.
Belgian Endive with Egg Salad
I was so very lucky in that I was able to go to Italy, and I went to wonderful dinners where various stuffed endives were served. Egg salad was a nice, rich, savory favorite every time. 🙂
Belgium Butter Crumbed Asparagus Eggs for Two
It is something of a timing feat for one cook to have the asparagus hot and crisp, the crumbs golden, and the Eggs Mollet all done at the proper time, so a shift from mollet to hard cooked eggs is perfectly in order if you wish.
Carbonnade (Beef and Onions Stewed in Beer)
From The Best Recipes in the World by Mark Bittman. “A simple beef stew that is good over buttered noodles or with plain boiled potatoes. Also works well with chunks of lamb shoulder or veal shoulder.”
Mustard Mayonnaise
Make and share this Mustard Mayonnaise recipe from Food.com.
