Name: Belgian Style Carrot Coins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Cuisine: Belgian, European
Ingredients: 3 tablespoons butter; 8 medium carrots, sliced; 2 tablespoons water; 2 teaspoons sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup heavy whipping cream; 2 tablespoons minced fresh parsley; 1/4 teaspoon ground nutmeg

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Belgian Style Carrot Coins

At a Glance

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 238.7 per serving 954.8 for selected servings

Fat 20g per serving 80g for selected servings

Sugar 7.7g per serving 30.8g for selected servings

Protein 1.9g per serving 7.6g for selected servings

Carbohydrates 14.8g per serving 59.2g for selected servings

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Equipment

Large saucepan

Ingredients

3 tablespoons butter
8 medium carrots, sliced
2 tablespoons water
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup heavy whipping cream
2 tablespoons minced fresh parsley
1/4 teaspoon ground nutmeg

Instructions

In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper.
Cover and cook for 8-10 minutes or until carrots are tender.
Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.

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Belgian Style Carrot Coins

At a Glance

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