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Mustard Mayonnaise
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 7 serving(s)
Categories
- Condiments
- Spreads
- Belgian
- European
- No-cook
- Easy
- No Cook
Allergens
- Eggs
- Peanuts
Servings & Nutrition
Original recipe serves 7. Current scale: 1x.
Calories
376.7
per serving
2636.9 for selected servings
Fat
42g
per serving
294g for selected servings
Sugar
0.1g
per serving
0.7g for selected servings
Protein
0.9g
per serving
6.3g for selected servings
Carbohydrates
0.4g
per serving
2.8g for selected servings
Make and share this Mustard Mayonnaise recipe from Food.com.
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Equipment
Mixing bowl, tea towel, wire whisk, pepper mill
Ingredients
- 1 tablespoon English mustard
- 2 egg yolks
- 1 tablespoon white wine vinegar
- 3/4 teaspoon salt
- pepper (a few turns of a pepper mill)
- 10 ounces peanut oil or 10 ounces sunflower oil
Instructions
Make sure all the ingredients are at room temperature before beginning.
Put the mustard, egg yolks, vinegar, salt, and pepper into a mixing bowl.
Place the bowl on a tea towel to stop it slipping.
Using a wire whisk, beat in the oil a little at a time until you have incorporated it all.
Once you have carefully added about the same volume of oil as the original mixture, you can increase the speed.
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