Hom Suey Gok
Make and share this Hom Suey Gok recipe from Food.com.
Seafood Potstickers
Make and share this Seafood Potstickers recipe from Food.com.
Cantonese Style Pork and Shrimp Dumplings
The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
Har Gow (Shrimp Dumplings)
Although these are some work, you’ll be very proud of the results. These are those lovely, translucent dumplings you get at dim sum places. The tapioca flour and wheat starch can usually be found at good oriental food stores. These are best made in a bamboo steamer. I’ve included a recipe for a dip but you can use your own favorite dumpling sauce if you wish. This is a Madame S.T. Ting Wong recipe. Prep time includes fridge time for the shrimp mixture.
Bulgarian Tomato Dumpling Soup
Make sure to prepare in a pot with a large diameter to allow dumplings to rise to the top. This recipe is posted for Zaar World Tour 2005. I haven’t tried it but it is from Sundays at Moosewood.
