This recipe for German Bread Dumplings (Semmelknodel ) brings together 1/2 lb day-old white bread, cut into 10 slices, 1 cup milk, warmed, 1 tablespoon vegetable oil in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
This recipe for Grandma’s Chicken ‘n’ Dumpling Soup brings together 1 (3 lb) chicken, cut up, 2 1/4 quarts cold water, 5 chicken bouillon cubes in a practical dish for home cooking. It takes about 3 hrs 25 min to prepare and cook. It makes approximately 10 servings.
Extremely popular at Carnival time. It can be bought piping hot from street vendors and is served at most carnival fêtes. West Indian corn is more starchy and less sweet than the North American variety but I don’t imagine that other varieties of corn would detract from the flavour of this dish. Goes a lot faster if done in a pressure coooker. For the dumplings refer to recipe#183964
Make and share this Chicken Vegetables Potstickers recipe from Food.com.
Make and share this Sue Gow recipe from Food.com.
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