Ingredients

• 1 1/2 lbs shrimp
• 1 lb small scallop
• 1 lb white fish fillet, boneless
• 1/2 cup cilantro
• 1 tablespoon ginger, minced
• 2 stalks green onions
• 1/2 cup water chestnut
• 1/4 cup oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon sugar
• 2 pot stickers, 30 thick wrapper to pack
• 1 egg, beaten

Instructions

1. Grind seafood. By hand, mince cilantro, thinly slice green onions, and chop water chestnuts. Combine seafood, ginger, cilantro, green onions and water chestnuts with remaining ingredients and mix well.

2. Cook a little of this mixture and taste and adjust seasonings to taste.

3. Make potstickers using 1 tablespoon filling and fold in half and brush with beaten egg and press together. Repeat this step until done.

4. Boil approximately 10 minutes and pour into a colander to drain and run cold water over the potstickers to cool and place a large nonstick skillet and light oil and then pan fry in batches to a golden brown.