Hummus Belizean-Style

Adapted from a recipe in the cookbook ‘Flavors of Belize’. Belize has a small Arab/Lebanese population and it has contributed to and influenced Belize’s melting pot cuisine. Black beans or garbanzo beans can replace the kidney beans if desired. Note: the food.com site does not recognize the ingredient ‘recado rojo’. You will need a half teaspoon of it for this recipe.

Cottage Dip

Make and share this Cottage Dip recipe from Food.com.

Chutney Dip

Make and share this Chutney Dip recipe from Food.com.

Basil, Parmesan and Cashew Dip

I’m totally addicted to this dip. It’s a copycat of the current dips that are quite expensive to buy in the delis. It’s fantastic served with rice crackers or used in your cooking as a pesto sauce. It’s fantastic on pasta, chicken or fish.

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