Name: Creamy Feta Salad Dressing and Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Cuisine: Australian, European, Greek
Ingredients: 5 ounces feta cheese; 1/4 cup buttermilk or 1/4 cup milk; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons white wine vinegar; 2 cloves garlic, finely minced; 1 green onion, finely chopped; 1 teaspoon chopped fresh dill (or 1/4 tsp. dried); 1 teaspoon dried oregano; salt and pepper

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Creamy Feta Salad Dressing and Dip

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 1 1/2 cups

Dietary

Vegetarian

Allergens

Milk
Eggs

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

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Equipment

Fork, mixing bowl, measuring cups, measuring spoons, knife, cutting board

Ingredients

5 ounces feta cheese
1/4 cup buttermilk or 1/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 cloves garlic, finely minced
1 green onion, finely chopped
1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
1 teaspoon dried oregano
salt and pepper

Instructions

With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
Add the remaining ingredients and blend well.
Add salt and pepper to taste.
Let sit, covered, in the refrigerator at least a few hours to blend flavors.
If it's too thick, just add a little milk until it's the texture you desire.
This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

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