This recipe for Hearts of Romaine With Blue Cheese Dijon Dressing brings together 1 tablespoon cider vinegar, 1 teaspoon Dijon mustard, 1/4 cup hazelnut oil or 1/4 cup olive oil in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
This recipe came from USA Weekend. I put the exact instructions that they gave on this recipe as it was great advice. A little slather of mustard heightens flavor, and the bread crumbs and thyme offer nice crunch. If there’s room on the roasting pan, add a few vegetables if you like — carrots, potatoes, onions, cauliflower tossed with a little oil, salt and pepper — but don’t overcrowd the pan. You want those birds to roast, not stew!
This is tasty and can be made out on the grill as well as in the oven. Very easy recipe. Good for when you have company.
Make and share this Dijon-Style Cornish Hens With Mustard Sauce recipe from Food.com.
We would make this for “Special Dinners”. It’s elegant but simple to make. Serve with a good white wine. Enjoy!!
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