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Hearts of Romaine With Blue Cheese Dijon Dressing
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 2 servings
Categories
- Salad
- Side Dish
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
325
per serving
650 for selected servings
Fat
35g
per serving
70g for selected servings
Sugar
1.5g
per serving
3g for selected servings
Protein
6.5g
per serving
13g for selected servings
Carbohydrates
4.5g
per serving
9g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Hearts of romaine served with a blue cheese Dijon vinaigrette.
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Equipment
Mixing bowl, whisk, knife
Ingredients
- 1 tablespoon cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup hazelnut oil or olive oil
- Blue cheese
- Hearts of romaine
Instructions
Whisk the cider vinegar and Dijon mustard together in a mixing bowl.
Slowly whisk in the hazelnut oil or olive oil until the dressing is blended.
Crumble in the blue cheese and stir to combine.
Cut the hearts of romaine as desired and arrange on plates.
Spoon the blue cheese Dijon dressing over the romaine and serve.
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