Viennese Biscuits
soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour
Chocolate-Mocha Spritz Cookies
I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!
Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these “Butterhorns”, an aunt on the other side called her version “Schnecken” and I have seen versions of this also under “Rugelach” or “Rululach”. It really does not matter what they are called, they are AWESOME!!!! (Chill time not included)
Custard Powder Biscuits (Cookies)
In Australia we call cookies biscuits. This recipe is from Super Food Ideas and the recipe states that it makes 28 cookies. I actually got 48 cookies from the mix but I do make my cookies smaller as I have two small girls that like one for each hand 😉 These make quite a sweet biscuit.
Anzac Biscuits
ANZAC stands for Australia New Zealand Army Corps. These biscuits were created during World War 1 and the were sent to the troops called ANZACS. They are one of the most popular Australian biscuits.
