Name: Anzac Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 serving(s)
Cuisine: Australian, New Zealand
Ingredients: 125 g butter; 4 tablespoons golden syrup or 4 tablespoons maple syrup; 1 cup rolled oats; 1/2 cup plain flour; 1/2 cup whole wheat flour; 1/2 cup brown sugar; 3/4 cup shredded coconut; 1/2 teaspoon baking soda; 1 tablespoon boiling water

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Anzac Biscuits

At a Glance

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 20 serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat

Calories 132.3 per serving 2646 for selected servings

Fat 6.6g per serving 132g for selected servings

Sugar 8.1g per serving 162g for selected servings

Protein 1.5g per serving 30g for selected servings

Carbohydrates 17.7g per serving 354g for selected servings

ANZAC stands for Australia New Zealand Army Corps. These biscuits were created during World War 1 and the were sent to the troops called ANZACS. They are one of the most popular Australian biscuits.

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Equipment

Oven, baking tray, saucepan, mixing bowl

Ingredients

125 g butter
4 tablespoons golden syrup or 4 tablespoons maple syrup
1 cup rolled oats
1/2 cup plain flour
1/2 cup whole wheat flour
1/2 cup brown sugar
3/4 cup shredded coconut
1/2 teaspoon baking soda
1 tablespoon boiling water

Instructions

Preheat oven to 160°C (I'm guessing about 325-350°F).
Melt butter and syrup over stove until all melted and combined.
In another bowl, combine the flours, oats, sugar, coconut and baking powder.
Add to this the butter and if needed the boiling water.
Roll biscuits into small balls and gently push down.
Place on over tray and bake for 15 minutes.

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Anzac Biscuits

At a Glance

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