Monte Carlos
Posting for Fairy Nuff to have a look at. These are a very popular biscuit (cookie) in Australia, and this tastes pretty much like the bought variety.
Huey’s Peanut Butter Bars
A simple to make, microwave recipe for Peanut Butter Bars which contains peanuts as well as peanut butter! I found this on Huey’s website. It’s a recipe he would have featured at some stage on his TV cooking show and is undoubtedly a recipe which he makes for his young daughter Charlotte. It is from Isabel Webb’s ‘Microwave Sweets & Lollies’. The preparation and cooking times below do not include the time needed for the peanut butter bar mixture to cool. How many Peanut Butter Bars you get from the recipe will, of course, depend on the size of your bars!
New Zealand Birdseed Bar
Not for the birds but a favourite lunchtime snack. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Lemon Coconut Party Squares
I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas.
Easy Passionfruit Slice / Bars
Super easy slice to prepare…no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage
