Chocolate Chippers (Cookies)
These are my Hubby’s favourite biscuit. These are also great if you replace 50-75g of choc chips with macadamia nuts!
Chocolate Macadamia Nut Brownies
Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you’ve put them in a week’s time, hidden. Adapted from a recipe on the “Australian Women’s Weekly” website.
Lemon Slice
Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Makroud El Louse (Algerian Almond Cookies)
Make and share this Makroud El Louse (Algerian Almond Cookies) recipe from Food.com.
Spicy Mexican Cookies (Chocolate)
If you’re looking for a chocolate cookie with a real kick, look no further. These cookies are a perfect marriage of chocolate and spicy. They are firm, but chewy-melt-in-your-mouth. For comparison, I lean toward “medium” heat when it comes to salsa. This recipe is adapted from an excellent food blog called Baking Bites.
