Kale & Chorizo Soup
This recipe for Kale & Chorizo Soup brings together 600 g chorizo sausages, 1 onion, 1 tablespoon olive oil in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
This recipe for Kale & Chorizo Soup brings together 600 g chorizo sausages, 1 onion, 1 tablespoon olive oil in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
This recipe for Basque Chorizo and Lentil Soup brings together 1 lb lentils, sorted and rinsed, 1/2 lb chorizo sausage, 2 tablespoons olive oil in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 6 servings.
This recipe for Chorizo & Mushrooms brings together 3 chorizo sausages, thickly sliced diagonally, 300 g swiss brown button mushrooms, thickly sliced or 300 g mushrooms, of your choice, 1 tablespoon chopped fresh rosemary in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
I adapted this soooo heavily, but the base is a recipe in the November issue of Food Network magazine. It was too spicy for my husband, but I loved it. Hope you do, too.
Make and share this Baja California Coconut and Garlic Sopa recipe from Food.com.
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