Kale & Chorizo Soup
At a Glance
- Total
- 1 hr 15 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Soup
- Simmered
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kale & Chorizo Soup brings together 600 g chorizo sausages, 1 onion, 1 tablespoon olive oil in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 600 g chorizo sausages
- 1 onion
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 kg potato
- 200 g chopped kale
- 1 liter chicken stock
- 1 pinch salt
- 1 pinch pepper
Instructions
Dice the onion and finely chop the garlic.
Wash the kale and remove the stems.
Peel and dice the potatoes.
Thickly slice the sausage.
Heat the oil and cook the onion and sausage over a low heat for about 20 minutes until soft.
Stir in the garlic and potatoes and cook for a further 10 minutes.
Add the kale leaves and cover with the stock.
Simmer for 30 minutes adding more stock to keep everything covered.
Season to taste and serve with crusty bread.
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