Catalan Chicken Stew

This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.

Bolivian-Mexican Style Corn Pie

This recipe halves easily. “If you have a cast-iron skillet, you can make so many things in it for breakfast, lunch and dinner,” says Willis, author of “Basic to Brilliant Y’all” It’s a roasting pan. It’s a baking dish. It’s a skillet.” To me, the cast iron skillet is symbolic of the south. If you’re not crazy about allspice or cloves, leave them out, though it is original to the recipe.

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