Chocolate Cream Cheese Pound Cake

This recipe for Chocolate Cream Cheese Pound Cake brings together 1 (18 1/4 ounce) box plain butter recipe fudge cake mix, 1 (8 ounce) package cream cheese, at room temperature, 1/2 cup water in a practical dish for home cooking. It takes about 1 hr 13 min to prepare and cook. It makes approximately 16 servings.

Mexican Chocolate Cake

This recipe for Mexican Chocolate Cake brings together 1 cup all-purpose flour, plus, 2 teaspoons all-purpose flour, divided, 1/3 cup dutch process cocoa in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.

One-Bowl Devil’s Food Cake

This recipe for One-Bowl Devil’s Food Cake brings together 1 1/2 cups all-purpose flour, 1 1/4 cups sugar, 1/2 cup unsweetened cocoa in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.

Chocolate Sponge Cake

This recipe for Chocolate Sponge Cake brings together 4 ounces chocolate, 1 cup skim milk, 1 cup cake flour in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.

Corner Espresso Shop Chocolate Cake

This recipe for Corner Espresso Shop Chocolate Cake brings together 2 cups all-purpose flour, 1 3/4 cups sugar, 2 tablespoons espresso powder (I use the stuff from King Arthur’s Flour) in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 10 servings.

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