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Mexican Chocolate Cake
At a Glance
- Total
- 55 min
- Servings
- 8 servings
Categories
- Dessert
- Mexican
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A Mexican chocolate cake made with all-purpose flour and Dutch process cocoa.
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Ingredients
- 1 cup all-purpose flour, plus 2 teaspoons all-purpose flour, divided
- 1/3 cup Dutch process cocoa
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