Chocolate Sponge Cake
At a Glance
- Total
- 55 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- Baking
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Sponge Cake brings together 4 ounces chocolate, 1 cup skim milk, 1 cup cake flour in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.
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Equipment
8-inch baking pan, mixing bowl, sifter
Ingredients
- 4 ounces chocolate
- 1 cup skim milk
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla
Instructions
Sift together all dry ingredients.
Combine with wet ingredients and blend well.
Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
Let cool.
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