Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband’s home country. My favorite version was served to me 10 years ago at an authentic Brazilian restaurant in Southboro, Massachusetts called Ipanema. I rushed home and came up with this and I think its pretty darn close! This is a newly adopted recipe. I will be trying it soon. 🙂
Make and share this Brazilian Chicken and Rice With Olives recipe from Food.com.
Wonderful main dish ‘salad’ to be served cold, but it’s wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy – this is my favorite thing to eat for any meal! It would be good for a side dish (omitting the chicken in lieu of grilled chicken) or can be adapted for a vegetarian diet.
I went in search of Brazilian recipes, for a night I’m planning. I didn’t realize how popular stoganoff was! This is a combination of 2 recipes.
Awwww the aroma will fill your house when this is cooking. I generally serve over rice, but pasta is nice too.
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