Rahmschnitzel
Looking for something with just a little more punch or “specialness”. Came across this, made it, & declared success! Note – I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope.
Chicken Rissoles With Thyme and Ginger
Make and share this Chicken Rissoles With Thyme and Ginger recipe from Food.com.
Chicken and Rice Rissoles
This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.
Macadamia-Crusted Chicken
Make and share this Macadamia-Crusted Chicken recipe from Food.com.
Chicken Rissoles in Mushroom Sauce
Make and share this Chicken Rissoles in Mushroom Sauce recipe from Food.com.
