Chicken in Curry Sauce With Fruit
This is a recipe from Austria. It’s nothing like authentic curry dishes from India, but it is very nice, with a good curry taste that doesn’t burn the palate. The fruit really makes the dish.
Hungarian Chicken Breasts
Make and share this Hungarian Chicken Breasts recipe from Food.com.
Chicken Riesling
A delicious sauce made with cream, Austrian Riesling (which is usually dry), and egg yolks turn plain old chicken into a dish that is truly elegant! Serve with fine egg noodles and a green salad.
Chicken Schnitzel With Warm Potato Salad
Wolfgang Puck says about his weinerschnitzel: “This is a recipe from my childhood, an Austrian classic. It’s one of the most popular dishes at Spago where we serve it with mache, frisée, balsamic vinegar and pumpkinseed oil. But for me, it’s perfect with just a fingerling potato salad.” He modified his weinerschnitzel to chicken for the People Magazine article ‘Dinner for 4 under $10″, which was published February 22, 2010. Cook/prep time does not include rest time for potatoes. This would pair nicely with an Austrian riesling. Taken from People magazine and posted for ZWT.
Chicken Paprika in Yogurt Sauce
This from a book called Recipes For Change by Molly Siple and Lissa DeAngelis. This is a dilightful low fat entree you will enjoy! You may use sour cream instead of the yogurt if you wish(skip the part about draining).
