Puff Pastry Toasted Sandwiches in Your Sandwich Maker!

My Zaar friend Kooka suggested making a toasted sandwich without the toast ! I got curious, played around with her idea and et Voila! she told me to post the recipe. Ok, healthy.. not really… yummy… sure is! Puff pastry here in the Netherlands is a pest to use in regular large pies becuase it comes in a box of 10 small individual squares. think jig-saw pieces then you want to make a large pie, and it usually takes me less time to make and roll my own… but my small ready made squares are PERFECT for this recipe.. if you are lucky enough to be able to buy ready made puff pastry in one big piece you will need to cut it up to fit. COMFORT FOOD… the fillings are as endless as peoples’ personal taste.. but things that cook quick, yes? I used three Knackworstjes but the Zaar database doesn’t recognise those so Smokies (mini knackworstjes) are the closest description I can get. In Honour of Kooka’s idea I dedicate this to ZWT REGION: Australia.

Pork and Cheese Burgers

Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.

Chicken Avocado

This is one of my partner’s favourite dishes & one of my specialties. It has lots of calories, but it’s so delicious — they are worth it! Great served with chips & a green salad.

Sour Cream and Chive Damper (Australian Bread)

Damper is a quick bread that is fabulous with a barbecue! Damper was traditionally made in a cast-iron pot with a lid, called a “camp oven”. The entire pot was either covered in hot wood coals or the camp oven was placed in a hole in the ground and surrounded with hot wood coals. It was usually served with tea made in a billy over the camp fire. Damper was originally made with plain flour, salt and water. Adding butter and self-raising flour came later on and gives a much tastier result. I got this recipe from Taste, an Australian website. Enjoy!

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