Belgian Carrots
Make and share this Belgian Carrots recipe from Food.com.
Milky Carrots
Make and share this Milky Carrots recipe from Food.com.
Belgian Carrots
Here’s an interesting carrot recipe — If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!
Basque Oxtail Stew in Brown Gravy
From the cookbook “Recipes from Basque Restaurants of the West.” This recipe is from the Carson Valley Country Club Basque Restaurant in Garnerville, Nevada.
Glazed Carrots With Caraway Seeds
Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an excellent side dish to roasts, turkey and game birds. Turnips, parsnips and rutabagas can be prepared and glazed in the same way, adjusting the cooking time as necessary.
