Creamy Crab Egg Rolls
Make and share this Creamy Crab Egg Rolls recipe from Food.com.
Easy Chinese Soy-Braised Chicken
This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan’s excellent blog, “Appetite for China”. The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio.
Electric Skillet Fried Rice
Make and share this Electric Skillet Fried Rice recipe from Food.com.
Cantonese family stir fried vegetables
Chinese people do not eat raw vegetables. We cook them. You can add meat or mushrooms to the dish. This is very flexible. I would just like to introduce this to people worldwide.
Beef Steak Kew With Mushrooms
Make and share this Beef Steak Kew With Mushrooms recipe from Food.com.
