Mango Pork Chow Mein

Developed this recipe on the fly last night when I found out I was short on hoisin sauce and had an extra mango left over from making tarts.

Sweet and Sour Duck

From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.

Noble House Prosperity Sweet and Sour Spareribs

Pork is symbolic of prosperity and is a favorite dish served for Chinese New Year’s. The Chinese also like to serve sweet and sour dishes as the word sour in Cantonese, sounds like grandchild, and portends the wish for offspring.

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