Pesto Coated Chicken Skewers
Make and share this Pesto Coated Chicken Skewers recipe from Food.com.
Aussie Lamb Burgers With Goat Cheese and Tomato Relish
Make and share this Aussie Lamb Burgers With Goat Cheese and Tomato Relish recipe from Food.com.
Huey’s Peanut Butter Bars
A simple to make, microwave recipe for Peanut Butter Bars which contains peanuts as well as peanut butter! I found this on Huey’s website. It’s a recipe he would have featured at some stage on his TV cooking show and is undoubtedly a recipe which he makes for his young daughter Charlotte. It is from Isabel Webb’s ‘Microwave Sweets & Lollies’. The preparation and cooking times below do not include the time needed for the peanut butter bar mixture to cool. How many Peanut Butter Bars you get from the recipe will, of course, depend on the size of your bars!
Norm’s Potato Cakes
Potato cakes were my dad’s specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favorite mayonnaise (we prefer the nutty flavor of soy mayonnaise), sour cream, or ranch dressing. A sprinkling of chopped chives or finely sliced green onions or a generous shake of paprika gives a nice finishing touch. Accompanied by a crisp green salad, this makes a perfect light supper or lunch dish.
Garlicky Coleslaw
This recipe was found on ABC.net’s Western Australia website and Chef Kate Lamont from Nibblies with Kate. Quick and easy coleslaw without a mayonnaise dressing. Also included in the Zaar World Tour 2005, Australia.
