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Pesto Coated Chicken Skewers
At a Glance
- Prep
- 30 minutes
- Cook
- 10 minutes
- Total
- 40 minutes
- Servings
- 4 serving(s)
Categories
- Chicken Breast
- Main Course
- Australian
- European
- Grill
- Easy
Dietary
- High protein
- Very Low Carb
- High Protein
Allergens
- Tree nuts
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
354.1
per serving
1416.4 for selected servings
Fat
18.7g
per serving
74.8g for selected servings
Sugar
0.1g
per serving
0.4g for selected servings
Protein
41.9g
per serving
167.6g for selected servings
Carbohydrates
4.3g
per serving
17.2g for selected servings
Make and share this Pesto Coated Chicken Skewers recipe from Food.com.
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Equipment
Skewers, ceramic dish, barbecue plate, baking paper
Ingredients
- 750 g chicken breast fillets, chopped
- 1/2 cup basil pesto
- 1/4 cup olive oil
Instructions
Thread chicken onto skewers.
Place in a ceramic dish.
Combine pesto and 1 1/2 tablespoons oil.
Spoon over chicken. Turn to coat.
Refrigerate for 30 minutes, if time permits.
Preheat barbecue plate on medium heat.
Place a piece of baking paper on barbecue plate.
Barbecue skewers on paper for 4 minutes each side or until chicken is just cooked through.
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