Bastille Burger – Bearnaise, Blue Cheese and Red Onion Burgers

A home-made burger with three of my favourite French elements included in the ingredients, Bearnaise sauce, French blue cheese and sliced red onions! I made these for a quick lunch on Bastille Day – 14th July, hence the name! I used our excellent local Charolaise beef, a salt marsh beef which is superb, with a good fat to muscle ratio, and a slight tang of herbs and salt. If you want to cut down on the carbs, just have this burger “Naked” without the bun! Likewise for low fat – omit the Bearnaise sauce and chop some fresh tarragon up and mix it with the minced/ground beef. I am not a great lover of commercial burgers, but I do like home-made burgers – and these are now a firm favourite with all my family & friends! This recipe is for 2 people – just increase the ingredients for more people.

Gourmet Rissoles

These rissoles are tender, juicy and very hearty. Great by themselves, in a burger or served with vegetables. You can even have them cold with a sweet chili dipping sauce!

Pork and Cheese Burgers

Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.

Aussie Burgers

Make and share this Aussie Burgers recipe from Food.com.

Tuscan Burgers

This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine ‘delicious’.

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