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Aussie Burgers
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
- Servings
- 2 serving(s)
Categories
- Lunch
- Main Course
- Sandwiches
- Snacks
- Australian
- Grill or Fry
- Easy
- Lunch/Snacks
Allergens
- Wheat
- Egg
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
947.5
per serving
1895 for selected servings
Fat
57.2g
per serving
114.4g for selected servings
Sugar
10.3g
per serving
20.6g for selected servings
Protein
58.1g
per serving
116.2g for selected servings
Carbohydrates
48.1g
per serving
96.2g for selected servings
Make and share this Aussie Burgers recipe from Food.com.
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Equipment
Knife, skillet or grill
Ingredients
- 2 kaiser rolls
- 2 eggs, fried (keep warm)
- 2 -4 slices bacon (fried or microwaved until desired crispness.)
- 3/4 lb ground beef
- 2 slices cheese, your choice
- lettuce
- 2 pineapple rings
- 2 slices onions
- 2 slices tomatoes
- 2 slices beetroots (red beet)
- ketchup
Instructions
Slice Kaiser rolls and set aside.
Divide ground beef into 2 equal portions and shape into patties.
Fry or grill until desired doneness.
Place cooked patties on the kaiser roll. Stack all the other ingredients on top of patty in any order and top with ketchup.
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