Grilled Ginger Salmon
I like to use a grill basket when I make this, so I don’t have to worry about losing pieces of the salmon. You can also do this in the broiler.
I like to use a grill basket when I make this, so I don’t have to worry about losing pieces of the salmon. You can also do this in the broiler.
This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8 hours. (Don’t marinade overnight as the citrus cooks the pork over longer periods). Serve these with my Almost Fried Plantains #134349 for a delightful healthy meal.
Cornish hen grilled and placed with eggplant dressing. ****You can sub the eggplant with oysters just don’t add salt to the stuffing.You can also use wild mushrooms. I spice up the hens with creole seasonings.
This is one of my partner’s favourite dishes & one of my specialties. It has lots of calories, but it’s so delicious — they are worth it! Great served with chips & a green salad.
Garlicky, lemony Italian-style grilled steaks served with steamed spinach. Adapted from a recipe on Huey’s website. Huey (Iain Hewitson) is a popular Australian chef who hosts a TV show twice each weekday and has written several books. He also owns Tolarno’s restaurant in Melbourne.
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