This recipe for Bean Salad brings together 4 (16 ounce) cans wax beans or 4 (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy), 1 onion, chopped, 1/2 green bell pepper, chopped in a practical dish for home cooking. It takes about 6 hrs 15 min to prepare and cook. It makes approximately 8 servings.
This recipe for Aztec Casserole brings together 1 cup dried black beans, 1 cup dried red beans, 1 cup dried black-eyed peas in a practical dish for home cooking. It takes about 2 hrs 40 min to prepare and cook. It makes approximately 14 servings.
Make and share this Tijuana Hoppin’ John (Crock Pot) recipe from Food.com.
Various versions of this dish are made throughout the Caribbean. You could easily make this a vegetarian dish by omitting the bacon. 1 teaspoon dried basil and 1/2 teaspoon dried thyme may be substituted for the fresh herbs. From the Barbecue Bible.
I’m not a vegetarian, but occasionally I cook vegetarian meals for my dad (He hates them, but they’re good for his diabetes!) These are Thai style rissoles, made with black eyed beans, and they’re absolutely delicious!
Your Kitchen Concierge
Recipe finder and budget meal ideas