Bean Salad
At a Glance
- Total
- 6 hrs 15 min
- Servings
- 8.00 - serving(s)
Categories
- Salads
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Dairy-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bean Salad brings together 4 (16 ounce) cans wax beans or 4 (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy), 1 onion, chopped, 1/2 green bell pepper, chopped in a practical dish for home cooking. It takes about 6 hrs 15 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Mixing bowl, measuring cups, measuring spoons, spoon
Ingredients
- 4 (16 ounce) cans wax beans or 4 (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy)
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup vegetable oil
- 1/2 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
Mix ingredients together and marinate for several hours or overnight before serving.
Cook time is time needed to marinate.
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