This dish is almost too simple, but my husband loves it. I can make it any night and he’s happy. I have tried to dress it up before and he politely has told me that he likes it plain and simple. This is nothing to write home about, but it seems to work in my household. It’s fast, inexpensive, easy to make and doesn’t require a lot of ingredients. I serve it with plenty of salted white rice and veggies.
Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.
Make and share this Basic Quiche recipe from Food.com.
This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn’t feeling too motivated. I love Crock-Pot cooking!
This chicken recipe is so easy, I hesitated in posting it. But I couldn’t find it posted here, and it’s so good, I thought I’d share it. It’s my favorite way to bake chicken because it’s moist and tender every time and the flavor is delicious!
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