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Easy Bone-In (Split) Chicken Breasts
At a Glance
- Prep
- 5 minutes
- Cook
- 50 minutes
- Total
- 55 minutes
- Servings
- 2 serving(s)
Categories
- Main Course
- Baked
- Beginner
- Very Low Carbs
Dietary
- Very Low Carb
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
288.4
per serving
576.8 for selected servings
Fat
14.8g
per serving
29.6g for selected servings
Sugar
0.7g
per serving
1.4g for selected servings
Protein
35.2g
per serving
70.4g for selected servings
Carbohydrates
0.9g
per serving
1.8g for selected servings
Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.
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Equipment
Oven, Baking dish
Ingredients
- 2 chicken breasts (Bone-In)
- 2 cups chicken broth
- olive oil
- paprika
- salt
- pepper
Instructions
Heat oven to 425 degrees.
Pour chicken broth over chicken.
Drizzle with olive oil.
Sprinkle with salt, pepper and paprika.
Bake for 45-55 minutes.
Enjoy!
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