Ingredients

• 5 large eggs
• 3/4 cup milk
• 1 frozen 9-inch deep dish pie shell
• 2 cups seafood or 2 cups poultry

Instructions

1. Preheat oven to 350 degrees Farenheit.

2. Beat eggs in a large mixing bowl.

3. Add filling and milk and mix well.

4. Pour mixture into frozen pie crust.

5. Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.

6. Serve with a crisp green salad or maybe some fresh fruit on the side.