Beef Rissoles (Croquetas)
This will be good for those “after the holidays leftovers”. Easy to make and very fast. From Cold Meat Cookery
BBQ Port Rissoles
Very tasty alternative to the beef variety – goes well with cabbage and can be cooked as meatballs to take on a picnic/entertaining.
Chicken Rissoles With Lentil Salad
Original recipe: https://www.food.com/recipe/chicken-rissoles-with-lentil-salad-357043Gourmet Rissoles
These rissoles are tender, juicy and very hearty. Great by themselves, in a burger or served with vegetables. You can even have them cold with a sweet chili dipping sauce!
Pumpkin Damper With French Onion Dip
This delicious damper is best made on the day you plan to eat it. Don’t use butternut or kent pumpkin, as they have a high water content. Best part about this delicious damper, is that it comes in at just AU$1.75 a serve! From the January 2009 issue of “recipes +” magazine.
