Creamy Chickpea Curry
This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don’t have cooked rice, start it before you make the curry and they should be finished at the same time.
Chicken in Peanut Curry
This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!
Carol’s Dal Curry (curried lentils)
This is a dish I cooked up one night when I was craving lentils. It’s quite good when eaten in conjunction with another recipe I’ve posted here, Rice with a Chilean flair. Indian and South American food combined!
Chickpea Curry (Garbanzos)
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder.
Sweet Potato Curry With Spinach and Chickpeas
This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times.
