Carol’s Dal Curry (curried lentils)
At a Glance
- Prep
- 30 minutes
- Cook
- 35 minutes
- Total
- 1 hour 5 minutes
- Servings
- 6 serving(s)
Categories
- Main Course
- Indian
- Stove Top
- Lentil
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!
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Equipment
Saucepan
Ingredients
- 2 cups lentils, stones picked out and boiled till soft
- 1 large yellow onion, chopped
- 1 bunch cilantro, washed well and chopped
- 1 large tomatoes
- 1 can coconut milk
- 1 can tomato sauce (medium size)
- curry powder
- turmeric
- ginger (fresh or ground)
- ground cloves
- cumin
- cayenne
- salt
Instructions
Cover bottom of saucepan with vegetable oil.
Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden.
Add tomato and let get a little soft.
Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.
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